Stephanie Izard needs no introduction. She’s an award-winning cookbook author, executive chef, and owner of multiple award-winning restaurants: Girl & the Goat, Little Goat, Duck Duck Goat, Cabra, and Sugarcoat. She won the James Beard Award in 2013 and was named Food & Wine’s “Best New Chef” in 2011, and now she’s adding TV host to her growing list of accomplishments. In The Curious Chef, Stephanie does not look to the Michelin Star chefs for inspiration but instead goes back to basics, cooking with home cooks and chefs. Learning the
Stephanie Izard Talks The Curious Chef, How She Hopes the Series Inspires Other Home Cooks, and More