Michael Bow is an actor, director, producer, and writer who is quickly making his mark on the industry, bringing much-needed stories and characters to life in projects including Hacks, The Maze Runner, How to Get Away with Murder, and Grey’s Anatomy. He was most recently seen reprising his role as the fan-favorite K-pop star Simon Lau in the CW’s Kung Fu. Adapted from the popular ’70s series, Kung Fu follows a young Chinese-American woman, Nicky Shen (Olivia Liang), whose quarter-life crisis causes her to drop out of school and make
Ryan Jinn is an emerging storyteller who is quickly making a name for himself in the industry. He’s landed coveted roles in critically-acclaimed projects including Van Helsing, Kim’s Convenience, and more. This fall, he stars opposite Jacob Batalon in Syfy’s Reginald the Vampire. Imagine a world populated by beautiful, fit, and vain vampires. Reginald Andres (Jacob Batalon) tumbles headlong into it as an unlikely hero who will have to navigate every kind of obstacle—the girl he loves but can’t be with, a bully manager at work, and the vampire chieftain
Pop Culturalist is excited to be partnering with Prime Video to give away tickets to an advance screening of Nanny. You and a guest will see the film before it’s released on November 23. All the details are below. Good luck! About the Film In this psychological horror fable of displacement, Aisha (Anna Diop), a woman who recently emigrated from Senegal, is hired to care for the daughter of an affluent couple (Michelle Monaghan and Morgan Spector) living in New York City. Haunted by the absence of the young son
Stephanie Izard Talks The Curious Chef, How She Hopes the Series Inspires Other Home Cooks, and More
Stephanie Izard needs no introduction. She’s an award-winning cookbook author, executive chef, and owner of multiple award-winning restaurants: Girl & the Goat, Little Goat, Duck Duck Goat, Cabra, and Sugarcoat. She won the James Beard Award in 2013 and was named Food & Wine’s “Best New Chef” in 2011, and now she’s adding TV host to her growing list of accomplishments. In The Curious Chef, Stephanie does not look to the Michelin Star chefs for inspiration but instead goes back to basics, cooking with home cooks and chefs. Learning the